FOODIE FEASTS – QUATRE
FOODIE FEASTS – QUATRE
18 May
TAKING ORDERS ONLY
WHAT’S ON THE MENU?
1. Braised beef in red wine, pomme puree & peas with salad
2. Vegetable ratatouille, pomme puree with salad
**ONE MEAL PER RESIDENT**
Order cut off date: Monday 18 May 2020
Pick-up date: Thursday 21 May 2020
Pick-up location: Communal kitchen
Have a question? Contact Front Desk for help. Happy ordering! 🙂